CUISINE

KISHUJI – MINABE

Hotel / Restaurant / Onsen
Gourmet
INFORMATION

Kishuji Minabe serves up Minabe’s year-round fresh seasonal seafoods — for example, healthy whitebait which is blanched on the spot and delivered daily in the summer, and locally harvested lobsters in the winter. Whichever season you visit in you’ll enjoy a feast, and for a reasonable price as well. 

Lunch: 11:30a – 2p
Dinner: 6p – 9p

Phone: 0739-72-3939