Below are the facilities where you can experience making Umeboshi.
Please contact each facility in advance when making a reservation, as the content varies depending on the facility.
Ume, or Japanese apricot, are one of the main agricultural products of Minabe. Umeboshi, or salted pickled ume, is the most popular product made from ume. Come make your own and take it home to enjoy!
In this workshop you can life the pickled ume out of the barrel and sun-dry them.