What looks like a small cafeteria attached to a noodle factory is actually a unique restaurant with fans across Kansai. Takasago’s most popular dish is a carbonara-style ramen made with Nanko-ume plums, tomatoes, bacon, and olive oil. Their taste, reasonable prices, and generous servings keep their regulars coming back.
11a – 6p
Sunday 11a – 2p
Closed occasionally